Top 16+ Sourdough Discard Recipes to Try in 2024 (2024)

Looking for a delicious way to use up your sourdough discard? Look no further! This recipe will show you how to turn that extra sourdough starter into a tasty treat that is perfect for breakfast or brunch. With just a few simple ingredients, you can whip up a batch of fluffy and flavorful pancakes that everyone will love.

Sourdough Pikelets Recipe

Ingredients:

• 1 cup sourdough discard
• 1/4 cup sugar
• 1/2 teaspoon baking soda
• 1/4 cup milk

Directions:

1. In a bowl, mix together the sourdough discard and sugar.
2. Dissolve the baking soda in the milk and add to the sourdough mixture. Let sit for 10 minutes.
3. Heat a non-stick pan over medium heat and spoon dollops of the batter to make small pikelets. Cook until bubbles form on the surface, then flip and cook the other side.
4. Serve warm with your favorite toppings and enjoy!

• When cooking sourdough discard recipes, make sure to mix the discard well before adding it to other ingredients for better consistency.
• Experiment with different flavors and ingredients to create unique dishes with your sourdough discard.
• Don’t be afraid to get creative and think outside the box when trying out new sourdough discard recipes.

For the sourdough discard flatbread recipe, you will need 1 cup of sourdough discard, 1 cup of all-purpose flour, 1/4 cup of water, 1/4 cup of olive oil, and a pinch of salt. Mix all the ingredients together in a bowl until a dough forms, then knead the dough on a floured surface for a few minutes. Divide the dough into smaller portions and roll them out into flatbreads. Cook the flatbreads in a hot skillet for a few minutes on each side until they are golden brown and cooked through.

• Main Ingredients:
  • 1 cup sourdough discard
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Additional seasonings of choice
• Directions:
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the sourdough discard, olive oil, salt, garlic powder, black pepper, and any additional seasonings.
  3. Roll out the dough thinly on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
  4. Allow to cool before breaking into pieces and serving.
• Nutrition:
  • Serving Size: 1/6 of recipe
  • Calories: 120
  • Carbohydrates: 10g
  • Fat: 8g
  • Protein: 2g
  • Fiber: 1g

Main Ingredients for Sourdough Discard Recipes

– All-purpose flour– Sourdough discard– Sugar– Butter

Main Nutrition from Gluten-Free Sourdough Pinwheels with Cheese (Discard Recipe)

The main nutrition from this sourdough discard recipe includes essential vitamins and minerals such as B vitamins, iron, and calcium. The fermented nature of sourdough also makes it easier to digest and can be beneficial for gut health. Additionally, the use of gluten-free flour in this recipe makes it suitable for those with gluten sensitivities or allergies.

• 1 cup sourdough discard
• 1 cup rolled oats
• 1/2 cup butter, softened
• 1/2 cup brown sugar

To make delicious sourdough discard oatmeal cookies, mix together the sourdough discard, rolled oats, butter, and brown sugar in a large bowl. Shape the dough into small balls and place them on a baking sheet. Bake at 350°F for 10-12 minutes or until golden brown. Enjoy these chewy and flavorful cookies as a tasty snack or dessert!

• Main ingredients for sourdough discard pretzels include sourdough discard, flour, water, yeast, sugar, and salt.
• For best results, let the dough rest and rise for at least 1-2 hours before shaping the pretzels.
• To achieve that classic pretzel flavor, consider dipping the pretzels in a solution of boiling water and baking soda before baking.
• Once baked, feel free to top your pretzels with coarse salt, cinnamon sugar, or even everything bagel seasoning for a tasty twist.

Main ingredients for Sourdough Starter Discard Coffee Cake:

• 1 cup sourdough starter discard
• 1 cup flour
• 1/2 cup butter
• 1 cup sugar

How to cook Sourdough Starter Discard Coffee Cake:

1. Preheat the oven to 350°F and grease a baking pan.
2. In a mixing bowl, cream together the butter and sugar. Add in the sourdough starter discard and flour until well combined.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the coffee cake cool before serving. Enjoy!

• Main ingredients for Sourdough Discard Blondies Recipe include sourdough discard, flour, sugar, butter, and chocolate chips.
• It’s important to let the sourdough discard come to room temperature before incorporating it into the batter to ensure proper mixing.
• You can also add nuts or dried fruit to the blondie batter for added texture and flavor.
• Make sure to grease and line your baking pan before pouring in the batter to prevent sticking.

• Main ingredients for Scallion Pancakes with Sourdough Discard:
  • 1 cup of sourdough discard
  • 2 scallions, chopped
  • 1/2 teaspoon of salt
  • 2 tablespoons of oil for frying
• To cook Scallion Pancakes with Sourdough Discard, mix the sourdough discard with the chopped scallions and salt in a bowl. Heat oil in a pan over medium heat. Spoon the mixture into the pan to form pancakes and cook for 3-4 minutes on each side until golden brown and crispy. Serve hot and enjoy!

“Sourdough discard crackers with Gruyere and thyme: turning waste into gourmet perfection with just a few simple ingredients and a dash of creativity.”

“Simplicity at its finest: these flaky 5-ingredient sourdough discard biscuits are a delicious way to repurpose your sourdough discard into a mouthwatering treat.”

“Transform your sourdough discard into mouthwatering bagels with this unbeatable recipe – a delicious way to reduce waste and elevate your baking game.”

“Transform your sourdough discard into a deliciously zesty orange quick bread – a perfect way to repurpose and elevate your leftover starter.”

“Turning sourdough discard into delicious scones is a wonderful way to reduce waste and create something new and tasty.”

“Sourdough Dashi Scallion Pancakes are the perfect way to transform your sourdough discard into a savory and satisfying meal that will leave your taste buds craving more.”

“Sourdough discard pretzels are a delicious way to turn food waste into a crunchy snack that will leave you craving more.”

“Turning sourdough discard into delicious treats overnight is like turning lemons into lemonade – it’s a creative way to make the most out of every ingredient in your pantry.” – The Pantry Mama

“Sourdough discard is a treasure trove of possibilities just waiting to be transformed into delicious recipes that will surprise and delight your taste buds.”

“Focaccia with sourdough discard and scrappy toppings is a delicious reminder that even the simplest ingredients can create something truly wonderful.”

“Don’t let your sourdough discard go to waste – turn it into delicious breadsticks, crispy on the outside and chewy on the inside. A simple and satisfying way to make the most out of your sourdough journey.”

“Turning sourdough discard into a delicious Ciambella cake is a sweet way to embrace sustainability and reduce food waste in the kitchen.”

“Transforming sourdough discard into fluffy, tangy Soft White Rolls is proof that even leftovers can create something extraordinary.”

“Turning sourdough discard into cheesy crackers is the ultimate mashup of flavor and frugality, a delicious way to transform leftovers into a snack worth savoring.”

“Sourdough discard is like a treasure chest waiting to be unlocked, creating delicious surprises like this moist and flavorful cinnamon crumb cake.”

“Turning sourdough discard into decadent chocolate chip muffins is not just delicious – it’s genius.”

“Sourdough Pumpkin Bread is the delicious result of giving new life to your sourdough discard, transforming it into a flavorful and comforting treat perfect for the fall season.”

See Also

Top Ten Recipes of 2015

“Sourdough discard has never tasted so sweet – try these irresistible Sourdough Chocolate Chip Cookies for a delicious twist on a classic treat.”

“Sourdough discard focaccia is the delicious result of turning waste into wonderful flavor. Let Eva Bakes show you how to transform your sourdough discard into a savory and satisfying treat!”

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